Sweet & Savory Shrimp Crostini
Recipe - Dearborn Market
Sweet & Savory Shrimp Crostini
Prep Time5 Minutes
Servings10
Cook Time15 Minutes
Ingredients
1 package Gorton’s Crunchy Butterfly Shrimp, baked according to package
4 oz cream cheese
Sliced crostini rounds (bread brushed with oil & toasted)
1/2 cup orange marmalade
1/4 cup shredded coconut
2 tbs melted butter
1 tsp garlic powder
1 tsp Italian herbs & spices
Directions
1. Heat oven to bake shrimp according to package instructions.
2. Mix butter with garlic powder and herbs and brush crostini rounds.
3. Toast alongside shrimp for 3-5 mins.
4. Remove crostini from oven and smear with cream cheese.
5. Once shrimp are done, set aside. In a small bowl, mix the coconut and marmalade together.
5 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Fresh Seafood Department Colossal wild Caught Shrimp, 1 pound
$17.99/lb$17.99/lb
Philadelphia Original Cream Cheese Spread, 12 oz
$7.49$0.62/oz
Not Available
Bonne Maman Orange Marmalade, 13 oz
$6.99$0.54/oz
Bowl & Basket Shredded Coconut, 6 oz
$1.99$0.33/oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$4.29$4.29/lb
McCormick Garlic Powder, 3.12 oz
$5.79$1.86/oz
Cento Blended Italian Seasoning, 1.17 oz
$1.99$1.70/oz
Directions
1. Heat oven to bake shrimp according to package instructions.
2. Mix butter with garlic powder and herbs and brush crostini rounds.
3. Toast alongside shrimp for 3-5 mins.
4. Remove crostini from oven and smear with cream cheese.
5. Once shrimp are done, set aside. In a small bowl, mix the coconut and marmalade together.